West’s Bottomless Winter Roast
West’s Bottomless Winter Roast
West Kitchen & Bar is back with another reason to block out your calendar and bring your appetite – this time, serving up a locally-sourced, slow-cooked bottomless roast with all the trimmings.
Think all your favorite roast meats carved to perfection, mountains of crispy potatoes, fresh WA seafood, creamy cauliflower cheese, warm Yorkshire puddings, and nostalgic desserts so good they’ll have you texting your mum mid-meal.
Begin with fresh WA prawns and a glass of prosecco – before hitting the hero line-up of roast beef with mustard gravy, slow-cooked lamb shoulder with fennel and lemon, pulled pork with spiced apple gravy, herb roasted chicken and a buffet of sides your inner foodie could only dream of – including mash, roasties, slaw, cauliflower cheese, salads, bread rolls and more. Then comes dessert - Mini pavlovas, hot spiced pear and berry crumble with custard, cakes, seasonal fruit salad – and of course, one more cheeky trip back to the buffet. Just because you can!
When: Launching on 14th June until 30th August, Every Saturday, 12PM–1:30PM
Where: West Kitchen & Bar, Wonil Hotel Perth
Price: Adults (12 yrs +) $79pp including a glass of prosecco on arrival + booking fees
Kids (4 to 12 yrs) $40pp + booking fees
Venue Details
